Autoclave Lagarda LaGarda 2 BE

Autoclave LaGarda

Manufacturer: LaGarde Autoclaves
Type: 2 B E
Year: 2017
Volume: 6820 L
Materials of construction : Stainless Steel 304L
Operating principle: Steam / Air
Max temperature: 158 °C
Max pressure: 5 bar
Diameter: 1400 mm
Basket: 4 pcs
Consumption per cycle: 345 kg ( steam )
Cooling water: 10 m3
Process water: 0.5 m3
Air: 19 Nm3
Power: 18, 5 Kw
Dimensions: L 6580 mm, W 2450 mm, H 2483 mm
Weight: 3 500 kg

ADAPTABLE TO ALL OF YOUR PACKAGING
Pouches PP / PE / PVC,
Metal cans,
Glass jars,
Plastic bottles,
Others…

AND ALL OF YOUR PRODUCTS
Meats,
Fishes and seafood,
Fruits and vegetables,
Ready meals,
Pet food,
Baby food,
Milk and dairy products,
Others…

HOW IT WORKS ?
Temperature Come-up and Holding Time:
Steam is automatically and directly injected into the retort chamber and properly distributed; a fan agitating
the steam and air with efficiency enable a uniform heat distribution in the entire retort chamber in order
to guarantee good temperature accuracy during the holding time.

Cooling Step:
Cooling is achieved with recirculated cooled water by fresh water or via a Plate Heat Exchanger.
Water comes from steam condensate.
During all the Heat and Cooling steps, the system is monitoring the temperature and the pressure inside the retort chamber.

FIGURES HIGHLIGHTING THE MAIN ADVANTAGES OF THE LAGARDE STEAM AND AIR PROCESS FACE TO WATER PROCESSES
Steam savings, electricity and water : energy savings from 30% to 80%
Faster cycle inducing higher productivity:
Come-up-time shorter from 20% to 40%
Sterilization time reduced by 10% to 20%
Fluid contact zones on the packaging 2 to 5 times higher
Required boiler capacity 30% to 50% lower

Product specs

Product id

1612